We focus on unique coffees that coffee producers do real innovation on. 9-day barrel fermentations. Temperature cycling protocols. Fermenting with coffee berry juice and yeast. Co-ferments with cinnamon.

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Every harvest is different. Our producers experiment with new methods and timing every year, which means the coffee is always changing.

You’re essentially buying a one-off innovation in a way. It’s not for everyone, but we think that’s what makes it worth drinking.